This rustic restaurant is a 10-minute drive from the center of Baden-Baden in the neighboring town of Sinzheim, and the regional and Italian food is well worth the trip, particularly on a summer evening, when you can dine outside on a tree-covered terrace. You'll probably share a rough oak table with locals; the Baden wine and locally brewed beer ensure conviviality. The menu is surprisingly imaginative, and it's the best place for venison when it's in season in fall and winter.
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