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Warteck Review

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Warteck

Fodor's Review:

The leaded windows with stained glass, vases of flowers, and beautifully upholstered banquettes create a bright setting in the two dining rooms. Chef Werner Glässel uses only natural products and spotlights individual ingredients. Popular dishes include sweetbreads with mushrooms, spinach, and basmati rice. Top off the meal with one of the many varieties of schnapps.

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