Though there's a cellar, this restaurant with pine furnishings is more a modern bistro than traditional Ratskeller. Meatless Black Forest dishes, served in frying pans, are huge and filling. Also offered are such Swabian dishes as Zwiebelrostbraten (steak and fried onions), served with sauerkraut, and pork fillet with wild-mushroom sauce. A special menu for senior citizens has smaller portions.
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