Guests have been welcomed here for more than 350 years, but the comforts inside the inn's old walls are contemporary. The kitchen ($$-$$$) creates splendid trout specialties and plays up seasonal dishes, such as asparagus in May and June and mushrooms from the valley in autumn. The terrace is a favorite for hikers passing through, as are the various snacks. Pros: friendly, quiet, good restaurant. Cons: remote, no elevator.
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