The steep-roofed exterior of this 200-year-old typical Black Forest building presents a clear picture of the hotel within. Rooms are furnished with heavy oak fittings and some fine antiques. In winter the lounge's fireplace is a welcome sight when you are returning from the slopes (the ski lift is nearby). In its beamed restaurant ($-$$) you can dine on fresh fish, which you may choose to catch yourself from one of the hotel's trout pools. Pros: beautiful traditional building, friendly staff. Con: can feel remote in winter.
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