The Alsatian owners of this cozy restaurant serve classic French-inspired cuisine, using the freshest local seasonal ingredients. The menu and wine lists are relatively small, but from the moment that you're greeted by Frau Nosser until the time you leave, you'll be convinced that everything was planned just for you. The best bet is one of Chef Gilbert Noesser's seasonal four-course menus for €57. If you must dine a la carte, try the duck with raspberries or the foie
gras with peaches.