Fodor's Expert Review Die Achkarrer Krone

The building dates to 1561, and the Schüssler family, now in its fourth generation as hoteliers, know how to make visitors feel welcome; you could spend an entire afternoon and evening here sampling the food and enjoying the serene atmosphere even if you don't stay overnight in the comfortable guest rooms. Choose between the terrace or the dining room, trying the wines and enjoying, say, a fillet of wild salmon in a horseradish crust, a boar's roast, or some lighter asparagus creation (in season).