You could spend an entire afternoon and evening here even if you don't stay overnight in the comfortable guest rooms. Choose between the terrace or the dining room ($-$$), trying the wines and enjoying, say, a fillet of wild salmon in a horseradish crust, a boar's roast, or some lighter asparagus creation (in season). The house dates to 1561, and the Höfflin-Schüssler family, now in its fourth generation as hoteliers, knows how to make visitors feel welcome. Pros: friendly, quiet. Cons: can feel remote.
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