Rooms at this restaurant-hotel are very comfortable. Some have balconies overlooking the famous waterfall. The old post-and-beam restaurant ($$-$$$), with its blue-tile Kachelofen, attracts people of all types with affordable regional specialties. Try the fresh Forelle (trout), either steamed or Gasthof (in the pan), garnished with mushrooms. Pros: friendly service, close to waterfall. Cons: some rooms quite small, no elevator.
Visit the Travel Talk forums for help on planning your trip