The Black Forest Restaurants
Restaurants in the Black Forest range from award-winning dining rooms to simple country inns. Old Kachelöfen (tile stoves) are still in use in many area restaurants; try to sit near one if it's cold outside.
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3 Recommendations
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1. Kaiserstuhler Hof
$$$ | |For quality dining and impeccable service, this handsome ivy-clad inn and restaurant, an easy stroll from the port, is the place to go in Breisach. You'll feel pampered from start to finish, from the elegant wood-paneled dining room sparkling with crystal and white linen, to the gourmet menu of market-fresh dishes: housemade goose-liver pâté or creamy cauliflower and white truffle soup to start, followed by tender roast veal with spring vegetables, sautéed monkfish complimented by a buttery shallot-wine sauce, or pasta and scallops with fresh basil coulis. The expert staff is delighted help you choose just the right pairings from an extensive wine list.
Richard-Muller-Strasse 2, Breisach, Baden-Württemberg, 79206, Germany7667–83060Restaurant Details
Rate Includes: Closed Mon., Reservations essential -
2. Kühler Krug
$$$ | |Fresh fish and wild game are the specialties at this elegant yet homey restaurant around 2 km (1½ miles) south of the Old Town in Günterstal. Interesting dishes include rabbit in hazelnut sauce with baby vegetables, as well as salmon in saffron foam with a Riesling risotto.
Torpl. 1, Freiburg, Baden-Württemberg, 79098, Germany0761-29103Known For
- Friendly hosts
- Sustainable ingredients
- Fresh fish and meat specialties
Restaurant Details
Rate Includes: Closed Wed. and Thurs. No lunch Fri. -
3. Warteck
$$$ | |With leaded, stained-glass windows, vases of flowers, and beautifully upholstered banquettes, this hotel's two dining rooms are a bright spot in local cuisine. Regularly changing multicourse menus feature seasonal organic products, or you can order a wide selection of delicious meat dishes (with a smattering of fish and vegetarian choices) à la carte.
Stuttgarter Str. 14, Freudenstadt, Baden-Württemberg, 72250, Germany07441-91920Known For
- Coq au vin in riesling sauce
- House-made Semmelknödel (bread dumplings)
- Extensive wine list
Restaurant Details
Rate Includes: Closed Tues. and Wed. -
Recommended Fodor’s Video
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