The name is a highly sophisticated brewing term, describing the means by which the brewmaster samples the fermenting product. Sit down at one of the simple beech-wood tables and order a satisfying Swabian lentil stew with dumplings and sausages, or something more Mediterranean, such as salmon with pesto. All the pasta, bread, and sauces are home-made.
Marktstr. 3, Alpirsbach, D–72275, Germany