The hamlet of Alpirsbach was founded in 1035 and developed around the Benedictine monastery Kloster Alpirsbach. Although the Reformation forced the abbey to close its doors in 1535, the tradition of brewing is still going strong. Locals claim that it's the pristine artesian water that makes the beer from the Alpirsbacher Klosterbräu (brewery) so incredible. The village maintains a preserved historic core with a fine collection of half-timber houses that only add to the charm.
When there was every reason in the world to stay away and see the ruins, one woman traveled to Greece to get to work.More