Fodor's Expert Review Hotel Restaurant Pfaff

Rooms at this hotel-restaurant are very comfortable, and some have balconies overlooking the famous waterfall. The old post-and-beam restaurant, with its blue-tile Kachelöfen, attracts people of all types with its affordable regional specialties. Try the fresh Forelle (trout), either steamed or "Gasthof-style" (in the pan), garnished with mushrooms.