The Montigels have owned this sturdy old hotel and restaurant, just two minutes from the marketplace, since 1878. The family strives to maintain tradition with personal service, comfortable modern hotel rooms, and, especially, a lovely restaurant ($$). Local specialties include an incredible roast goose with chestnuts. In the beamed restaurant the wine is served in a Viertele glass with a handle and a grape pattern. If you order schnapps, it will come from the family's own distillery.