Karl Reindl ranked among the world's top hoteliers, and his daughter Marianne Holzinger has maintained high standards since taking over this hotel. The kitchen cooks up excellent Bavarian and international dishes, from roasted suckling pig to coq au vin. The light-filled bistro annex ($) serves meals, coffee, and cake in an atmosphere that contrasts sharply with the heavier wood-and-velvet main building. Each guest room has pinewood furniture and a balcony or patio. Some
of the double rooms are huge. An infrared sauna and whirlpools soothe tired muscles. If you're planning to stay for several days, ask about specials.