The Bavarian Alps Restaurants




Arnspitze Review

Get a table at the large picture window and soak in the views of the towering Karwendel mountain range as you ponder a menu that combines the best traditional ingredients with international touches. Chef and owner Herbert Wipfelder looks beyond the edge of his plate all the way to Asia, if need be, to find inspiration. The fish pot-au-feu has a Mediterranean flair; the jugged hare in red wine is truly Bavarian. The restaurant also offers accommodations in a separate house.

    Restaurant Details

  • Credit cards accepted.
  • Closed Nov.–mid-Dec. and Tues. and Wed.
Updated: 11-26-2013

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