The house was built in 1981 in Alpine style, with lots of wood paneling, heavy beams, and wide balconies with cascades of geraniums in summer. Skiers enjoy the fact that the slopes are about 200 yards away. The restaurant has a large fireplace to warm up winter evenings. The menu ($$) is regional (the usual schnitzels and roasts) with a few items from the French repertoire (a fine steak in pepper sauce, for example). Price includes breakfast buffet and use of the wellness facilities.