This small restaurant in a city mansion dating back to 1699 serves mostly fish from the Schlei River. The food is solid regional fare such as Zanderfilet (pike-perch fillets) or Gebratene Ente (roast duck). The familial, warm atmosphere and the local dark tap beers more than make up for the simplicity of the setting. Reservations are advised.
Lollfuss 102, Schleswig, 24837, Germany