This luxurious resort is set on the dunes in a white, thatch-roof country house: the view from most of the rooms is magnificent—with some luck you may even spot frolicking harbor porpoises. The brightly furnished rooms are spacious, covering two floors, and equipped with a fireplace. The real attraction here, however, is the restaurant ($$$), where renowned chef Johannes King creates delicious German-Mediterranean fish dishes. The hotel is in quiet Rantum, at
the southeast end of the island.