Sansibar is THE island's most popular restaurants and more a way of life than a place to eat. A longtime favorite of a diverse clientele, who often make it a rambunctious night out by imbibing loads of drinks under the bar's maverick logo, crossed pirates' sabers. The cuisine includes seafood and fondue; more than 800 wines are on offer. The Sunday brunch is incredible. To get a table even in the afternoon, you must reserve at least six weeks in advance.