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Don't count on eating a meal at odd hours or after 10 pm in this largely rural area. Many restaurants serve hot meals only between 11:30 am and 2 pm, and from 6 to 9 pm. You rarely need a reservation here, and casual clothing is generally acceptable.
Owner Jörg Müller, considered by many to be the island's leading chef, serves haute cuisine in the gracious and friendly setting of an old thatch-roof farmhouse, which doubles as a small hotel. Restaurant "JM" offers outstanding dining with a seasonal menu that incorporates a diverse locally sourced selection of produce and fish.
Sansibar is the island's most popular restaurant where a diverse clientele—basically everyone ever on Sylt—often make it a rambunctious night out by imbibing drinks with no regard for the morning after under the bar's maverick logo of crossed pirates' sabers. To get a table for dinner in the high season, you must reserve at least six weeks in advance. No lunch reservations are taken.
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