Hearty German fare in heartier portions is served in high-ceiling, dark-wood surroundings. Lamb from Saxony-Anhalt's Wettin region and venison are specialties in season, but there are always fish and crisp roast pork on the menu. The wine list is extensive, with international vintages. The restaurant is popular with locals, and the staff are particularly accommodating with children.
Talamtstr. 6, Halle, D–06108, Germany