Restaurant Vincenz Richter
Restaurant Vincenz Richter Review
Tucked away in a yellow wooden-beam house, this historic restaurant has been painstakingly maintained by the Richter family since 1873. The dining room is adorned with rare antiques, documents, and medieval weapons, as well as copper and tin tableware. Guests can savor the exquisite dishes on the Saxon-German menu while sampling the restaurant's own personally produced white wine; a bottle of the Riesling is a real pleasure. Try the delicious wild rabbit with bacon-wrapped plums, paired with a glass of Kerner Meissener Kapitelberg.
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