Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Enterprising young managers and chefs are well established in the East, so look for new, usually small, trendy restaurants. People in the region are extremely particular about their traditional food (rumor has it that one can be deported for roasting Mützbraten over anything other than birch). Some new creative chefs successfull
Enterprising young managers and chefs are well established in the East, so look for new, usually small, trendy restaurants. People in the region are extremely particular about their traditional food (rumor has it that one can be deported for roasting Mützbraten over any
Enterprising young managers and chefs are well established in the East, so look for new, usually small, trendy restauran
Enterprising young managers and chefs are well established in the East, so look for new, usually small, trendy restaurants. People in the region are extremely particular about their traditional food (rumor has it that one can be deported for roasting Mützbraten over anything other than birch). Some new creative chefs successfully blend contemporary regional German with international influences. Medieval-theme restaurants and "experience dining," complete with entertainment, are all the rage in the East, and, despite being often quite kitschy, warrant at least one try. As the region slowly rediscovers its tremendous beer heritage, microbreweries and brewpubs have sprouted up in almost every city. Pubs are a good bet for meeting locals.
This somewhat spartan restaurant in the middle of Weimar serves traditional Thuringian cuisine with a healthier emphasis on greens and other regionally produced goods. With several vegetarian options, Erbenhof is a welcome break from the heavy food of the region.
When Ludwig Deinhard purchased the Weimar Stadtbrauerei in 1875, Felsenkeller was already 100 years old. Beer has been brewed here in small batches ever since. Although the brewpub is outside the city center, it's worth a trip to sample the brews and the inventive seasonal selections.
This is one of the region's most authentic town hall–cellar restaurants. Its whitewashed, barrel-vaulted ceiling and spectacular art nouveau skylight have witnessed centuries of tradition.
If Klösse (dumplings) are a Thuringia religion, this restaurant is their cathedral. Thuringia's traditional Klösse are at their best here, but be patient—they're made to order and can take up to 20 minutes. The dumplings come with just about every dish, from roast pork to venison stew, and the wait is well worth it. Pay attention to seasonal and holiday specialties, like roast goose in November.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.