The English-language menu at this restaurant explains not only the cuisine but the history of Leipzig. Waitresses wear traditional Trachten dresses, but the rooms are quite modern. With a prominent location on the Markt, the restaurant is popular with locals, especially for the incredible breakfast buffet. Barthels has managed to elevate the local Leipziger Allerlei (vegetables and crayfish in beef bouillon) to an art form. Enjoy a meal here with a fresh Bauer Gose.
Hainstr. 1, Leipzig, Saxony, D–04109, Germany