Duke Wilhelm V founded Munich's most famous brewery in 1589; it's been at its present location since 1808. As beer and restaurants became major players in the city's economy, it needed to be completely rebuilt and modernized in 1897. The last major work was its reconstruction in 1950 after its destruction in the war. Hofbräu means "court brewery," and the golden beer is poured in pitcher-size liter mugs. If the cavernous ground-floor hall is too noisy for you, there is a quieter restaurant upstairs. In this legendary establishment Americans, Australians, and Italians often far outnumber locals, who regard it as too much of a tourist trap. The brass band that performs here most days adds modern pop and American folk music to the traditional German numbers.
Platzl 9, Munich, 80331, Germany
Sep 9, 2002
I know it is all a matter of opinion, but we felt the Hofbrau Beer was the the least desirable of all the varieties we drank. The Brauhaus itself is spectacular; huge painted ceilings and oompah bands. If you have the time while in Munich I say you should go there just to see an awsome beer hall, but I would pass on the beer and food at this one.