The city's open-air market really is the beating heart of downtown Munich. It has just about every fresh fruit or vegetable you can imagine, as well as German and international specialties. All kinds of people come here for a quick bite, from well-heeled businesspeople and casual tourists to mortar- and paint-covered workers. It's also the realm of the garrulous, sturdy market women who run the stalls with dictatorial authority. Whether here, or at a bakery, do not try to select your pickings by hand. Ask for it first and let it be served to you. Try Poseidon's for quality fish treats, Mercado Latino on the south side of the market for an empanada and fine wines from South America, or Freisinger for Mediterranean delights. There's also a great beer garden (open pretty much whenever the sun is shining), where you can enjoy your snacks with some cold local beer. A sign above the counter tells you which beer is on tap. The choice rotates throughout the year among the six major Munich breweries, which are displayed on the May Pole. These are also the only six breweries officially allowed to serve their wares at the Oktoberfest, because they all brew within the city limits.
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