Zum Dürnbräu Review
In existence in one form or another since 1487, this is easily one of the oldest establishments serving food in Munich, and there's little surprise that the food is resolutely traditional: lots of roast meat, potato and bread dumplings, fish, and equally hearty desserts. As the Bräu in the name suggests, this was also a brewery centuries ago. The front biergarten is small so get there early in good weather. Inside, the central 21-foot table is a favorite spot and fills up first. It's popular and attracts everyone from business people to students.