In existence in one form or another since 1487, this is easily one of the oldest establishments serving food in Munich, and there's little surprise that the food is resolutely traditional: lots of roast meat, potato and bread dumplings, fish, and equally hearty desserts. As the Bräu in the name suggests, this was also a brewery centuries ago. The front biergarten is small so get there early in good weather. Inside, the central 21-foot table is a favorite spot and
fills up first. It's popular and attracts everyone from business people to students.