Munich Restaurants




Mark's Review

A wonderful culinary experience is reached on three literal levels at Mark's in the Hotel Mandarin Oriental, itself synonymous with excellence and luxury. You can enjoy lunch either in the hotel lobby or—weather permitting—eight floors up on the magnificent roof terrace, which has 360-degree views of the city. And at dinnertime, Mark's is set on the balcony of the luxurious lobby, with a wide white marble staircase leading up to it. The 2011 appointed head chef, Simon Larese, creates decadent dishes, for example a starter of Langustine with grilled watermelon, charentais melon, and coriander pistou. Equally impressive is the pan-fried Pommerian beef tenderloin calf's head carpaccio with braised oxtail praline and foie gras sautéed baby vegetables. Desserts are impressive: try the beetroot meringue with mascarpone lemon cream and "fromage blanc" sherbet.

    Restaurant Details

  • Credit cards accepted.
Updated: 11-18-2013

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