Enter one of Munich's premier delicatessens, where rows of specialties tempt your nose. If you can tear yourself away from the mesmerizing displays of foods, take a carpeted flight of stairs either to the much-vaunted Restaurant Dallmayr or the adjoining elegant-yet-casual Café-Bistro. Whether your choice is restaurant or café, this place is a sheer delight, showcasing delicacies from the delicatessen, while the service is friendly and attentive. Few are
surprised that Diethard Urbansky, head chef at Restaurant Dallmayr, has won Michelin stars from 2009 onward. Menus change often, but a typical starter might be red king prawns with vegetables and yogurt. For mains, try the Nebraska beef with goose liver, tarragon, and pineapple.