Weisses Bräuhaus Review
If you've developed a taste for Weissbier, this institution in downtown Munich is the place to indulge. The tasty brew from Schneider, a Bavarian brewery in existence since 1872, is served with hearty Bavarian dishes, mostly variations of pork and dumplings or cabbage. The restaurant itself was beautifully restored in 1993 to something approaching how it would have looked when first opened in the 1870s. The waitresses here are famous in Munich for being a little more straight talking than visitors might be used to in restaurants back home. But if you're good-natured, the whole thing can be quite funny. There is the possibility to sit outside, though it is quite a busy street. Credit cards are accepted for totals over 20 euros, but with the good beer and food, this shouldn't be difficult to reach.