Munich's most original beer tavern is dedicated to the delicious Nürnberger Bratwürste (finger-size sausages), a specialty from the rival city of Nürnberg. They're served by a busy team of friendly waitresses dressed in Bavarian dirndls who flit between the crowded tables with remarkable agility. There are other options available as well. In summer, tables are placed outside under a large awning and in the shade of the nearby Frauenkirche. In winter the mellow dark-panel dining rooms provide relief from the cold. For a quick beer you can check the side door where, just inside, there is a little window serving fresh Augustiner from a wooden barrel. You can stand there with some of the regulars or enjoy the small courtyard if the weather is nice.
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