Konigshof Review

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Königshof

Fodor's Review:

As you cross the threshold of its unremarkable building, you step into a different world. From a window table in this elegant and luxurious restaurant in one of Munich's grand hotels, you can watch the hustle and bustle of Munich's busiest square below. You'll forget the outside world, however, when you taste the outstanding French- and Japanese-influenced dishes created by chef Martin Fauster, former sous-chef at Tantris. Ingredients are fresh and menus change often, but you might see lobster with fennel and candied ginger, lamb with sweetbreads, venison with goose liver and celery, and for dessert, flambéed peach with champagne ice cream. Service is expert and personal; let the sommelier help you choose from the fantastic wine selection.

  • Keep in mind: Jacket and tie. Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: Closed 1st week in Jan., Aug., Sun. and Mon.
  • Metro: Karlsplatz (U-bahn and S-bahn)

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