The best seats are the window tables on the second floor. The quiet dining room walls and ceiling are paneled with old hand-painted wood and have a wonderful view of the square and the opera house. Make a reservation if you want to come after a performance. The outdoor tables are a favorite for people-watching. There are few better places for roasted fillet of brook trout, lamb with ratatouille, or duck with apple and red cabbage. And they do the best Wiener Schnitzel
in the city. Leave room for one of the wonderful desserts featuring fresh fruit.