The best seats are the window tables on the second floor. The quiet dining room walls and ceiling are paneled with old hand-painted wood and have a wonderful view of the square and the opera house. Make a reservation if you want to come after a performance. The outdoor tables are a favorite for people-watching. There's no better place for roasted fillet of brook trout, lamb with ratatouille, or duck with apple and red cabbage. Leave room for one of the wonderful desserts featuring fresh fruit.
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