This cozy Alpine lodge–style restaurant in a small street behind the Rathaus is a treat for those craving an Old World tavern, complete with live accordion playing. As its name suggests, yodelers perform most nights, telling jokes and poking fun at their adoring guests in unintelligible Bavarian slang. The food is traditional, including Käsespätzle (a hearty German version of macaroni and cheese), goulash, and meal-size salads. The tasty beer is from the Ayinger
brewery. The place is small and fills up fast.