This old-fashioned Wirtshaus is one of the few places that serve Augustiner beer exclusively from wooden kegs, freshly tapped on a daily basis. It simply doesn't get any better than this (the traditional Bavarian fare is all good, too). All kinds are drawn to the simple wooden tables of this solid establishment. Antlers and a wild boar look down on actors, government officials, apprentice craftspersons, journalists, and retirees, all sitting side by side.
Reviewed by tirolskier from Troy, New York on 8/7/07
I've been going to this place for about 7 years, and every time the atmosphere is perfect. The place only seats about 40 people, so it is intimate, but the real draw is the combination of fantastic cuisine and people. The only negative is that because the place is quaint, the smoke can be overwhelming at times. Because I'm a nonsmoker I noticed it!
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