This old-fashioned Wirtshaus is one of the few places that serve Augustiner beer exclusively from wooden kegs, freshly tapped on a daily basis. Beer simply doesn't get any better than this. The traditional Bavarian fare is good, and the mid-day menu changes daily. All kinds are drawn to the simple wooden tables of this unspectacular establishment. Antlers and a wild boar look down on actors, government officials, apprentice craftspersons, journalists, and retirees,
all sitting side by side.