Break away from the meaty Bavarian diet at this sophisticated vegetarian restaurant that spices up predictable cuisine by mixing Italian and Asian influences. You have a choice of antipasti, homemade gnocchi, tofu, stir-fried dishes, and excellent wines. The airy room has a high, vaulted ceiling and there's always some art exhibited to feed the eye and mind.
Reviewed by Fredrik from Stockholm, Sweden on 7/2/08
Bavarian cooking can be a bit heavy, which makes this restaurant extra welcome!
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