From the deep Bavarian accent to the food on offer, this is as Bavarian as one could get, though it serves neither typical great slabs of meat nor Knödel. The fryers are turned on in the early morning for Viktualienmarkt workers, and stay on for those still standing after a night out. At midday, lines of people are waiting for helpings of freshly cooked Schmalznudel, a selection of doughnut-type creations, from apple to sugar-coated to plain. It's really no more than a narrow-passage kind of café, located on a busy street between the Stadtmuseum and Viktualienmarkt, and easily missed by those not in the know. Regulars are equally happy whether they manage to find a seat inside or at the handful of tables outside, or there's always the option to take out and eat as you wind your way through the ever-colorful market.
Prälat-Zistl-Str. 8, Munich, Bavaria, 80331, Germany