Munich's most original beer tavern is dedicated to the delicious Nürnberger Bratwürste (finger-size sausages), a specialty from the rival city of Nürnberg. They're served by a busy team of friendly waitresses dressed in Bavarian dirndls, who flit between the crowded tables with remarkable agility. In summer, tables are placed outside under a bright awning and in the shade of the nearby Frauenkirche. In winter the mellow dark-panel dining rooms provide relief from the cold. For a quick beer you can check the side door, where, just inside, there is a little window serving fresh Augustiner from a wooden barrel. You can stand there with some of the regulars or enjoy the courtyard if the weather is nice.
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