Heidelberg and the Neckar Valley Restaurants

Advertisement

Guidebooks

Wielandshöhe

Wielandshöhe Review

One of Germany's top chefs, Vincent Klink, and his wife Elisabeth, are very down-to-earth, cordial hosts. Her floral arrangements add a baroque touch to the otherwise quiet interior, designed to focus on the artfully presented cuisine. To the extent possible, all ingredients are grown locally. House specialties, such as saddle of lamb with a potato gratin and green beans or the Breton lobster with basil potato salad, are recommended. The wine list is exemplary.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun. and Mon.
Updated: 11-15-2013

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

View more travel discussions

· News & Features

View more blog stories