Schwarz Das Restaurant
Schwarz Das Restaurant Review
Sleek, contemporary furnishings, soft lighting, stunning panoramic views, and Manfred Schwarz's creative cuisine make for unforgettable dining in this 12th-floor restaurant, complete with an aperitif bar and cigar lounge. The five- to seven-course gourmet menu of the month varies from Asiatic to Mediterranean to French. On the menu you may find sautéed goose liver on truffled polenta with raspberry vinegar sauce or gratinéed scallops with chive sauce and caviar.
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