Heidelberg and the Neckar Valley Restaurants


  • Ingrimstr. 16 Map It
  • Heidelberg
  • Mediterranean

Published 04/26/2016

Fodor's Review

Saddle of lamb and sautéed liver in honey-pepper sauce are specialties here, as are seasonal preparations with asparagus and mushrooms. The menu changes every six weeks. The Dessertteller, a sweet sampler, is a crowning finish to any meal. The wine list focuses on old-world estates, particularly clarets. The elegant art nouveau interior is done in shades of red with dark-wood accents, and a quiet courtyard offers alfresco dining in summer.

Restaurant Information


Ingrimstr. 16, Heidelberg, Baden-Württemberg, 69117, Germany

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Restaurant Details:

  • Closed Sun. No lunch

Published 04/26/2016


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