The success of this extremely popular café and restaurant derives from being owned and run by celebrity chef Tim Mälzer (an old colleague and friend of Jaimie Oliver) and its menu's heavy emphasis on meat. The stripped-down interior with exposed brick and pipes is inside a former livestock hall in the heart of the Schanze. Every night, the busy but friendly waitstaff ferries large plates of steak and pork to tables, while diners dig into bowls of lamb bolognese in the
white-tiled "deli" next door. If you can't get a table, grab a place at the busy bar and eat there instead.