Despite its luxurious name ("Jeweler"), this excellent little restaurant not far from Schanzenpark is simply laid out. Its wood tables are covered in white tablecloths, and the cream-color walls are gently lit by art deco lampshades. The food, however, is anything but plain. Diners can order enticing dishes that include chicken with asparagus, strawberries, and wild herbs, or turbot with mashed peas and bacon. There are also three- or four-course menus that include a starter and dessert.