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Vinum Weinkeller

Vinum Weinkeller Review

Housed in a former wine cellar that dates from 1893 in one of the alleys off Fressgasse, Vinum specializes in regional wines, by the glass or bottle, and the burnished brickwork and low lighting adds to the charm. The wine-themed decor includes such items as glass bowls filled with wine corks. Menu choices focus on wine-friendly dishes, including cheese platters, as well as German specialties more often associated with beer, such as wursts and sauerbraten with dumplings and red cabbage.

    Restaurant Details

  • No lunch. Closed Sun., Oct.–Apr.
Updated: 11-18-2013

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