The atmosphere is right out of One Thousand and One Nights at this restaurant near the train station, with belly dancers performing every Friday and Saturday night urging patrons to join in. Those who are so inclined can retire to the lounge and smoke flavored tobacco from a water pipe. The exotic menu is largely vegetarian and heavy on garlic, olive oil, and lemon juice. The falafel is made from crushed beans and chickpeas, leeks, onions, parsley, coriander, peppermint,
and more than 15 spices.