Adolf Wagner Review
With sepia-tone murals of merrymaking, this Apfelwein classic succeeds in being touristy and traditional all at once, and it's a genuine favorite of local residents. The kitchen produces the same hearty German dishes as other apple-cider taverns, only better. Try the schnitzel or the Tafelspitz mit Frankfurter Grüner Sosse (stewed beef with a sauce of green herbs), or come on Friday for fresh fish. Cider is served in large quantity in the noisy, crowded dining room. Warning: it serves no beer!
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