Maingau Stuben

Maingau Stuben Review

Chef Jörg Döpfner greets you himself and lights your candle at this excellent restaurant. A polished clientele is drawn by the linen tablecloths, subdued lighting, and such nearly forgotten practices as carving the meat at your table. The menu includes asparagus salad with homemade wild-boar ham and braised veal cheek with wild-garlic risotto. The place also has a cellar full of rare German wines.