Frankfurt Restaurants

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Doepfner's im Maingau

Doepfner's im Maingau Review

Chef Jörg Döpfner greets you himself and lights your candle at this excellent restaurant. A polished clientele is drawn by the linen tablecloths, subdued lighting, and such nearly forgotten practices as carving the meat at your table. The menu includes asparagus salad with homemade wild-boar ham, braised veal cheek with wild-garlic risotto, and some vegetarian dishes. The place also has a cellar full of rare German wines.

    Restaurant Details

  • Credit cards accepted.
  • Closed Mon. No lunch Sat., no dinner Sun.
Updated: 11-18-2013

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