Steinernes Haus Review
At this friendly spot, diners share long wooden tables beneath traditional clothing that's been mounted on the walls. The house specialty is a raw steak brought to the table with a heated rock tablet (stein is the German word for stone) for cooking it on. The beef broth is the perfect antidote to cold weather. The menu has other old German standards along with daily specials. Note that if you don't specify a Kleines, or small glass of beer, you'll automatically get a liter.
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