This staple among businesspeople and steak connoisseurs alike is in a residential area near the Grüneburgpark. The restaurant feels intimate and warm, with dark leather, wood paneling, and small tables scattered throughout the main dining room. The beef is imported from Nebraska, and each cut of meat is presented to guests before taking their orders. The waitstaff is knowledgeable, helpful, and friendly, making this as great a place for a romantic dinner for two as for a casual business lunch. Highlights on the menu include the beer carpaccio with truffles and the yellowfin tuna tartare.