Fodor's Expert Review Margarete
$$$
Altstadt
International
This modern restaurant with an open-kitchen design is named for the Viennese architect Margarete Scütte-Lihotzky, who created the style in the 1920s. There are three-course prix-fixe menus both for lunch and dinner, or order à la carte from an eclectic and creative menu including homemade soups, risotto, and meats with the ubiquitous Frankfurter green herb sauce.
Quick Facts
Known For:
- Extensive bar bites menu
- Regional specialties including lentil dishes
- Desserts including chocolate tart with bitter orange marmalade and berry sorbet
Restaurant Details:
Rate Includes: Closed Sun. and Mon.
